How to Cook Appetizing Coconut-Banana Bread

Coconut-Banana Bread. Coconut Banana Bread White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them. Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee.

This is the ultimate banana bread for coconut lovers! One of the recipes that resulted was this incredibly moist, Coconut Banana Bread. By adding in the shredded coconut the end result is a banana bread with the perfect crumble. You can cook Coconut-Banana Bread using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut-Banana Bread

1. It's ½ cup of Coconut Oil.
2. Prepare ½ cup of Honey Agave Syrup Raw   or.
3. You need ¾ teaspoon of Salt.
4. You need 6 of Eggs.
5. Prepare 2 teaspoons of Vanilla Extract.
6. It's 1 teaspoon of Almond Extract (optional).
7. Prepare ¾ cup of Coconut Flour.
8. You need 2 of Bananas Ripe.
9. It's 2 tablespoons of Shredded   Coconit Flakes.

Normally I like nuts in my banana bread, and will toss in some chopped up walnuts. Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter.

Coconut-Banana Bread step by step

1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray..
2. In a small bowl, combine the coconut oil and honey..
3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. .
4. Pour the batter into prepared loaf pan..
5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes..
6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated..

Coconut Banana Bread is the perfect banana bread for coconut lovers. It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor! The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined.