Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
In a large bowl, stir together flour, sugar, baking soda and salt.
You can cook Banana bread using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana bread
- It's of butter, softened, plus extra for the tin.
- Prepare of caster/brown sugar.
- You need of large eggs, beaten.
- It's of self-rising flour.
- It's of baking powder.
- It's of very ripe bananas, mashed.
- It's of Icing topping.
- It's of icing sugar.
- You need of water.
- It's of Banana slices.
- You need of sugar.
- You need of butter.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
Banana bread step by step
- Mix all the ingredients well. Rest for 10 min.
- Bake in a buttered loaf tin in the oven 180C fan or gas mark 4 for about 30-40 min. Once it baked take it out of the tin and cool it down on a serving plate..
- While waiting for the banana to cool down. To make icing topping, mix icing sugar with water, mix well until it turn to think consistency. It’s more likely to add too much water If it’s too loose add some more icing sugar in..
- On a small pan, add some butter then banana. Then add some sugar to caramelised the banana. Turn banana over to the other side and add sugar on top. Get them caramelised on both side..
- Pour some icing topping on the banana cake then add caramelised banana pieces on top to decorate 🍌 🧁.
Baking is an exact science, so little mishaps like this could be detrimental to your bread! I made this Banana bread a while ago and it was the best Banana bread I've ever had. Very rich and moist with lots of banana flavor. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
