Traditional Banana Bread. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. Combine bananas, sugar, egg, and butter together in a bowl.

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. You can have Traditional Banana Bread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Traditional Banana Bread

Prepare 2-3 of very ripe bananas, peeled.
Prepare 1/3 cup of melted butter, unsalted or salted.
It's 1 teaspoon of baking soda.
You need Pinch of salt.
Prepare 3/4 cup of sugar.
Prepare 1 of large egg.
It's 1 teaspoon of vanilla extract.
You need 1 1/2 cups of all-purpose flour.

Add the banana mixture to the creamed. Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. When it comes to banana bread, the blacker the peel, the better.

Traditional Banana Bread instructions

Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..

These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Previously frozen ripe bananas work great as well! This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.