Heathy double chocolate banana bread. A few crumbs and melted chocolate are fine, as long as there is no raw batter. Run a knife along the edges of the pan to loosen the banana bread. In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract.
So this double chocolate banana bread is kind of amazing.
One could argue this would be suitable for breakfast.
What I love about this particular recipe is that it uses.
You can have Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Heathy double chocolate banana bread
- You need of brown sugar.
- It's of honey.
- You need of milk.
- Prepare of vegetable oil.
- Prepare of vanilla extract.
- You need of large eggs.
- It's of medium mashed banana.
- Prepare of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
- It's of natural cocoa powder.
- Prepare of baking powder.
- It's of baking soda.
- Prepare of salt.
- Prepare of chocolate chips (plus more to sprinkle on top).
The printable recipe for double chocolate banana bread is below. Come back and let us know how you like it! This Double Chocolate Banana Bread is super moist, yet hearty and stable to hold its shape when sliced. And don't worry, the chocolate it is studded with will still be gooey and melted.
Heathy double chocolate banana bread step by step
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
- Pour batter into your prepared loaf pan, top with extra chocolate chips..
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
- Slice into thick slices and serve..
If you're after a gluten free recipe for banana bread click here. If Coeliac use gf flour instead of oats! Obviously you'd have to add the chocolate bits too. The perfect healthy breakfast (or dessert) recipe! This double chocolate banana bread is out of this world!
