How to Prepare Perfect Gooey Banana Bread

Delicious, easy and tasty.

Gooey Banana Bread. This Unbelievably Moist Banana Bread is such an easy and delicious breakfast or dessert! It is so moist that this recipe from my mom's cookbook will be the only recipe you will EVER use! There are hundreds, if not thousands of Banana bread recipes out there.

Gooey Banana Bread Moist and Delicious Banana Bread Ooey, gooey, fudgy banana bread. Best of all, it's low in fat! Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! You can have Gooey Banana Bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gooey Banana Bread

  1. Prepare of bananas.
  2. It's of melted butter.
  3. It's of sugar.
  4. Prepare of egg (beaten).
  5. You need of Vanilla.
  6. It's of baking soda.
  7. Prepare of salt.
  8. It's of flour.
  9. You need of Optional 1/4 cup nuts, raisins or chocolate chips.

It's moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off. It was so fluffy, sweet, moist and full of banana flavor. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda, In a medium bowl, whisk together mashed banana, yogurt, melted butter, eggs, and vanilla until smooth.

Gooey Banana Bread step by step

  1. Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter..
  2. In the same bowl, mix in sugar, vanilla and the beaten egg.
  3. Again, in the same bowl, mix in baking soda and the pinch of salt..
  4. Lastly, mix in the flour and decide whether you want to add an optional ingredient..
  5. I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour..

Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center? You sigh; you salvage both ends of the loaf. But there's no choice except to cut the heart out of your bread (literally!), and throw it away. When the timer goes off, do not immediately remove the bread and turn off the oven. Don't let anything get in between you and your banana bread — steer clear of these common banana bread mistakes.