How to Make Perfect Chocolate Chip Banana Bread

Chocolate Chip Banana Bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. In a large bowl, beat butter and sugar until crumbly. You can cook Chocolate Chip Banana Bread using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Banana Bread

1. Prepare of all purpose flour.
2. You need of granulated sugar.
3. Prepare of baking soda.
4. Prepare of salt.
5. It's of bananas, mashed.
6. It's of large egg, lightly beaten.
7. You need of unsalted butter, melted.
8. You need of vanilla extract.
9. Prepare of chocolate chip.

And then when you baked it, all the chocolate chips sank to the bottom. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too!

Chocolate Chip Banana Bread instructions

1. Preaheat oven to 350°F..
2. Grease a loaf pan and dust lightly with flour (tap the excess flour)..
3. Mix well flour, sugar, baking soda and salt with whisker in a mixing bowl..
4. Mix well mashed banana, egg, melted butter and vanila extract with whisker in another bowl..
5. Pour banana mixture into flour. Stir until the batter smooth..
6. Add in 3/4 of the chocolate chip. Stir it..
7. Pour the batter into the pan..
8. Sprinkle with the remaining chocolate chip..
9. Bake for 50 minutes or until the toothpick comes out clean..

This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor. In a bowl, add the bananas and mash until smooth.