Banana Bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Mix sugar and butter in large bowl.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
You can have Banana Bread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Bread
- Prepare of bananas, overripe.
- It's of eggs, beaten.
- You need of flour.
- It's of brown sugar.
- Prepare of softened butter.
- You need of baking soda.
- Prepare of salt.
- It's of pecan nuts.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Banana Bread instructions
- Preheat oven to 185°C, lightly grease a loaf pan.
- Mix flour, baking soda, and salt..
- In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
- Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
