Banana Bread with dry fruits. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking.
Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix. You could also add raisins, chopped dried fruit or slices of bananas. One we made cupcakes with cream cheese icing and this time as a bare loaf. You can have Banana Bread with dry fruits using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Banana Bread with dry fruits
- It's 3-4 of ripe banana.
- It's 1 of lemon juice.
- It's 2 cup of flour.
- It's 2 tsp of baking soda.
- You need 2 cup of sugar.
- It's 2 of eggs.
- It's 1 cup of melted butter.
- Prepare 1/2 tsp of salt or less.
- Prepare 4 of dry apricot/ chopped.
- You need 4 of dry figs/ chopped.
- You need 1/2 cup of macadamia/ chopped.
- It's 1/2 cup of dry cranberries.
- It's 1 1/2 cup of buttermilk.
Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. You probably know that banana bread is a great way to use overripe bananas. Now you can make banana bread.
Banana Bread with dry fruits instructions
- Mash bananas, add 2 lemon juice set aside.
- Flour and baking soda,buttermilk and salt in a medium bowl- set aside.
- Set oven to 275 F. Mix sugar egg and melted butter smoothly.
- Mix flour,with egg mixture.
- Add mashed bananas into the bowl.
- Add nuts, cranberries, apricots and figs.
- Spray baking dish with oil, pour batter.
- Cook 1 hour or over until tooth pick comes clean when you inserted into cakes.
- If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe).
Watch our video for how, and follow the recipe below. Just remove the nuts if you have any allergies (and substitute them with chocolate chips if… well, if you want to). Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. No need to use butter—you can reserve it for cake. I love banana bread and often find that the recipe I use seems to end up with dry bread.