How to Make Perfect Ultra moist banana bread

Delicious, easy and tasty.

Ultra moist banana bread. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.

Ultra moist banana bread The parchment sleeve, as shown in the video, is the perfect method to assist in lifting the loaf (because it is so moist) out of the pan. The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! I loveeee a good banana bread. You can have Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ultra moist banana bread

  1. Prepare of Wet ingredients.
  2. You need of over ripe bananas smashed.
  3. Prepare of butter at room temp.
  4. It's of eggs.
  5. Prepare of vanilla.
  6. Prepare of sour cream.
  7. It's of Dry ingredients.
  8. It's of flour.
  9. Prepare of baking soda.
  10. You need of salt.
  11. It's of sugar.

But it's easy to try to bake one and have it come out dry and bland. How to make Ultra Moist Banana Bread. After many years of baking, banana bread still remains to be one of my favorite things to bake with its melt-in-your-mouth texture as well as its comforting taste. The complementary texture of the tender, moist bread and the crunchy crust is the highlight of this recipe.

Ultra moist banana bread step by step

  1. Preheat oven to 350°.
  2. In a large bowl beat wet ingredients together with electric mixer..
  3. Sift dry ingredients in with wet and fold in until you have a smooth batter..
  4. Pour batter into a greased 1.5 quart baking dish..
  5. Bake for 1 hour and let cool before serving..

Ultra moist banana bread step by step. In a large bowl beat wet ingredients together with electric mixer. Sift dry ingredients in with wet and fold in until you have a smooth batter. So what's the real secret to moist banana bread? If you ask me, it comes down to a trifecta of ingredients: Brown Sugar: Swapping out a portion of regular sugar for brown sugar adds a touch of molasses to the mix.