Recipe: Appetizing Chocolate banana bread

Chocolate banana bread. Chocolate Banana Bread Recipes Chocolate Banana Bread Chocolate Banana Bread. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla.

It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. It is the BEST banana bread and I think you should make a loaf TODAY. You can cook Chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate banana bread

1. You need of A. Dry ingredients.
2. Prepare of (1 and 1/4 cup) plain flour - sifted.
3. It's of cocoa powder -sifted.
4. Prepare of baking soda.
5. You need of and 1/2 teaspoons baking powder.
6. It's of brown sugar.
7. Prepare of caster sugar.
8. Prepare of ground cinnamon.
9. Prepare of B. Wet ingredients.
10. Prepare of overripe Bananas - mash by fork - mixed with a tsp of lemon.
11. You need of or 1 stick) unsalted butter- melted & cool.
12. Prepare of vanilla extract.
13. Prepare of large eggs - at room temperature.
14. Prepare of milk - at room temperature.
15. It's of Other.
16. Prepare of chocolate chips.

I hope you have brown bananas handy. Oh, and if you want to really impress your sweetheart on Valentine's Day, make a loaf of this Chocolate Banana Bread. It is chocolate heaven and better than store bought chocolates or flowers because it is baked with LOVE! Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate.

Chocolate banana bread step by step

1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..

But because all the recipes from your blog have been so successful I decided to give it a try. Wow is all I can say! So moist and flavourful…the best chocolate "cake" I have ever made. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!