Banana Walnut bread. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. Combine flour, sugar, baking powder and salt in a medium mixing bowl.
Add eggs, one at a time, beating well after each addition. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. You can have Banana Walnut bread using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Walnut bread
- You need 2 1/2 cups of spelt flour.
- It's 1 of /2 cup hemp milk.
- You need 10 of baby bananas.
- It's 4 oz of healthy butter.
- You need 1/2 cup of agave.
- You need 1 tsp of vanilla.
- It's 1/2 cup of perri.
- You need 1/4 tsp of salt.
- You need 1 tsp of baking powder.
- You need of Puree strawberries.
This delicious, super moist, perfectly sweetened banana walnut bread is a game changer! A reduced-guilt banana bread recipe made with olive oil and naturally sweetened with honey and chunks of Medjool dates, which infuse the banana bread with rich flavor and a beautiful velvety texture. Banana bread with walnuts - perfect breakfast and dessert recipe! This is simply the best recipe I've found so far for the most moist, perfectly sweetened, and easy banana bread.
Banana Walnut bread step by step
- Mix all ingredients except flour/walnuts/bananas.
- Fold in flour at a time.
- Fold in bananas then walnuts.
- Pour in a greased load pan.
- Bake for 55 min.
I added walnuts to this recipe, but they are totally optional, even though I love my banana bread with walnuts. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Looking for a banana bread recipe that has a little crunch?