Recipe: Yummy Homemade Banana Bread

Delicious, easy and tasty.

Homemade Banana Bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! This banana bread recipe is moist and delicious, with loads of banana flavor. If you make extra, you can slice the cooled banana bread and pack in individual sandwich bags, then put all in a large freezer bag and you'll have snack-ready portions for whenever you want them.

Homemade Banana Bread This is our most popular classic banana bread recipe that has appeared in every edition of the Betty Crocker Cookbook. This heritage recipe does the trick every time we've got a banana bread craving! Stir in the sugar, beaten egg, and vanilla extract. You can have Homemade Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Banana Bread

  1. Prepare of VERY ripe Bananas.
  2. Prepare of All-purpose flour.
  3. It's of Brown sugar.
  4. Prepare of granulated sugar.
  5. Prepare of butter melted.
  6. Prepare of eggs.
  7. You need of Vanilla.
  8. Prepare of chopped pecans.
  9. You need of salt.

Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway.

Homemade Banana Bread instructions

  1. Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes)..
  2. Grease loaf pan or glass dish of your choice with non-stick spray..
  3. Mash bananas and mix in all wet ingredients..
  4. In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together..
  5. Pour mixture into a greased pan or baking dish..
  6. Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven..
  7. Enjoy!.

If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. I also find a glass loaf pan works best.