Recipe: Yummy Gluten Free Vegan Banana Flour Bread

Gluten Free Vegan Banana Flour Bread. I have had trouble in the past with making vegan gluten free banana bread that has a nice texture without being gummy, but after some trial and error, this recipe works well for me. A light gluten free flour mix like my blend helps keep this recipe light, and not too dense. King Arthur Gluten Free Flour would also work well, if that's a brand.

Gluten free baking isn't always as simple as just switching the all purpose flour for a gluten free blend. *If not gluten-free, use unbleached all-purpose flour or spelt flour in place of the gluten-free blend. Even supposed gluten-lovers will be asking for a second slice of this gluten-free banana bread. Superfine almond flour and coconut flour: this gluten free flour blend is my favorite grain-free paleo mix to replace all purpose flour, whole wheat flour and spelt flour that classic banana bread recipes call for. You can have Gluten Free Vegan Banana Flour Bread using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten Free Vegan Banana Flour Bread

1. Prepare of & 1/2 cup banana flour.
2. It's of & 1/2 cup mashed ripe bananas (about 3 medium bananas).
3. It's of flax seed eggs**.
4. Prepare of nondairy milk of choice.
5. Prepare of date paste.

Gluten free Baking Powder: is the leavener we use to help this paleo banana bread rise. A healthy vegan banana bread recipe that is naturally gluten-free, moist and so easy to make. Pair with a little nut butter and a cup of coffee for the best morning breakfast. This vegan banana bread is so moist and fluffy that you honestly won't even believe it is made without eggs or dairy.

Gluten Free Vegan Banana Flour Bread step by step

1. Turn oven on at 350°C.
2. Mix in all wet into banana flour, and pour the batter into a loaf cake pan..
3. At this point, you could add nuts or seeds of choice on top..
4. Bake the cake for about 50 minutes, and let it cool outside before storing..
5. *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer)..

The BEST healthy banana bread recipe made with almond flour and NO flour and no oats! Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free and sugar free! This was the best vegan, gluten-free banana bread ever. Eggs don't sit well with me so I'm trying to eat less of them (sad). The flax egg worked perfectly for this.