Banana Oats Bread. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). This recipe is a simple five ingredient banana bread recipe that you can make with ingredients you probably have on hand in your pantry. This is a dense and moist bread that is mildly sweet and tastes strongly of bananas and hearty oats.
You need a recipe that makes the perfect banana bread for an after school snack.
And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance.
I'd call this Banana Oat Bread the perfect breakfast banana bread.
You can have Banana Oats Bread using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana Oats Bread
- It's 1 of and 1/2 cups flour.
- It's 1 cup of oats.
- It's 1/2 cup of sugar.
- Prepare 1 teaspoon of Baking soda.
- You need 1 teaspoon of Baking powder.
- You need 1 of egg.
- Prepare 3/4 cup of Milk.
- Prepare 1/3 cup of oil.
- You need 3 tablespoon of cocoa powder.
- Prepare 1/2 teaspoon of salt.
- Prepare of Vanilla essence.
- You need 1 cup of smashed banana.
The oats give it a heartier texture that I think makes it perfect for breakfast. Pecans would also be a delicious addition (this is how Jamie Oliver makes banana bread). Easy Oatmeal Banana Bread is enhanced with the goodness of oats for a healthy banana bread (no butter) full of banana flavor and a great chewy texture! It just might become your new favorite healthy banana bread too!
Banana Oats Bread step by step
- Beat the egg, banana, sugar, oil and milk in a wide bowl..
- Mix the flour, oats, baking powder, baking soda and salt..
- Blend it with the egg mixture. Add the vanilla essence and mix it well. Add the cocoa powder and mix it well.
- Transfer the batter into a greased baking pan. Bake it for 200°C for 15 to 20 minutes.
Stir in mashed bananas, egg substitute and oil until blended. In large separate bowl, combine flour, sweetener or sugar, baking powder, cinnamon, baking soda, salt and nutmeg; mix well. Add oat and banana mixture to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix). Really good classic banana nut bread taste. Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf.
