Recipe: Delicious Brownie Banana Bread

Delicious, easy and tasty.

Brownie Banana Bread. In large bowl, mix brownie mix, melted butter and eggs just until blended; stir in bananas. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract.

Brownie Banana Bread In a large bowl, combine the mashed bananas, oil and eggs. Add the brownie mix and stir until just combined. In a small bowl, toss the chocolate chips in the flour. You can cook Brownie Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brownie Banana Bread

  1. It's of very ripe bananas.
  2. It's of melted butter.
  3. You need of baking soda.
  4. It's of salt.
  5. You need of granulated sugar.
  6. Prepare of large egg beaten.
  7. It's of vanilla extract.
  8. You need of corn oil.
  9. Prepare of all purpose flour.
  10. You need of Hershey's Cocoa.
  11. It's of Hershey's chocolate syrup.

Fold the chocolate chips into the batter. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. In a medium bowl, use a fork to mash together the bananas, almond butter, coconut oil, almond milk, sugar and salt until almost smooth and just a few lumps remain.

Brownie Banana Bread step by step

  1. Preheat oven to 350 and butter a 4x8 loaf pan.
  2. Mash banana and add melted butter.
  3. Mix in baking soda, salt, sugar, egg, vanilla extract, flour, oil, and cocoa.
  4. Add chocolate syrup and mix well.
  5. Put into loaf pan and bake for 50-60 minutes.
  6. Serve warm or let cool..
  7. OPTIONAL: Add nuts if desired.
  8. Serving suggestion: Slice banana over each slice and dust with powdered sugar for a decadent dessert.

In medium bowl, stir brownie mix, oil, water and eggs. Mash bananas with fork until smooth. Pour half of the mixture into pan. Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.