Banana Bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Mix sugar and butter in large bowl.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
You can have Banana Bread using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It's 1 1/2 cup of flour.
- Prepare 1 cup of sugar.
- It's 1/2 cup of butter.
- You need 2 of eggs.
- It's 4 of bananas.
- You need 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of vanilla extract.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Banana Bread instructions
- Whisk Butter and sugar until creamy.
- Add 2 beaten eggs, bananas, and vanilla extract.
- Mix flour, baking soda and salt separately then mix with the banana batter.
- Put in the greased pan, bake in 175 degree for 55-60 minute or until a skewer inserted come out clean..
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
