Quick And Easy Homemade Banana Bread. Browse Our Fast & Easy Bread Recipes Collection. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. You can cook Quick And Easy Homemade Banana Bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick And Easy Homemade Banana Bread

Prepare of Very ripe bananas, peeled.
You need of Melted butter.
Prepare of Sugar.
It's of Egg,beaten.
It's of Vanilla extract.
Prepare of Baking soda.
It's of Salt.
Prepare of All-purpose flour.

If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! It's also very easy to make!. The recipe is good, it's me baking the banana bread that is a work in progress!

Quick And Easy Homemade Banana Bread step by step

Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas..
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour..
Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean..
Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.).

Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it! It was also very easy to make, so I'll probably make it again it we ever have ooky bananas. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch.