Recipe: Yummy Banana nut bread

Banana nut bread. Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. You can cook Banana nut bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana nut bread

1. You need of butter or shortening.
2. Prepare of sugar.
3. You need of eggs.
4. You need of flour sifted.
5. It's of chopped nuts.
6. It's of large bananas put through a sieve about a 11/2 cups.
7. You need of soda.
8. It's of baking powder.
9. It's of salt.
10. Prepare of buttermilk.

Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Banana bread is best the second day. Wrap cooled bread tightly in plastic food wrap. Use no-stick cooking spray that contains flour to easily coat loaf pan.

Banana nut bread instructions

1. Cream the shortening slowly add the sugar and beat well.
2. Add the eggs one at a time beat thoroughly.
3. Add the bananas and nuts.
4. Alternately add the dry ingredients and the milk.
5. Pour into large loaf pan or 2 small ones.
6. Bake at 350 for 1 hour.

Combine dry ingredients, add alternately with bananas & milk. Grease and flour a loaf pan. Add eggs and banana pulp and beat well. Add dry ingredients, milk, and vanilla. Mix well and stir in nuts.