How to Prepare Yummy Banana nut bread

Banana nut bread. Browse Our Fast & Easy Bread Recipes Collection. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Beat butter and sugar until blended. Stir in banana and sour cream. You can have Banana nut bread using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana nut bread

1. You need of sugar.
2. You need of butter, softened.
3. Prepare of eggs.
4. Prepare of mashed bananas.
5. It's of sour cream.
6. It's of baking soda.
7. You need of baking powder.
8. It's of cinnamon.
9. It's of nuts walnuts finely chopped.
10. Prepare of vanilla.
11. It's of flour.

Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth.

Banana nut bread instructions

1. Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to..
2. In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream..
3. In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips..
4. Bake for 90 minutes until a tooth can be inserted and comes out clean..
5. Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two..

Stir in the bananas, eggs, and walnuts until well blended. Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy. Growing up, there was never a lack of things to eat at my grandma's house. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.