Easiest Way to Make Tasty Spiced banana bread

Delicious, easy and tasty.

Spiced banana bread. Banana bread is one of my favorite things to make for a couple reasons. This quick bread is delicious and perfect for breakfast or a snack, and I always have all the necessary ingredients on hand! Today I'm going to show you how make this easy spiced banana bread recipe!

Spiced banana bread Banana bread is a quick and simple recipe to make, perfect for a snack or afternoon tea. If you're looking for a indulgent bite to go with your afternoon cup of tea, then try out this spiced banana bread recipe. Add eggs, one at a time, and vanilla, beating well after each addition. You can cook Spiced banana bread using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spiced banana bread

  1. It's of plain flour.
  2. It's of powdered milk.
  3. Prepare of baking powder.
  4. Prepare of baking soda.
  5. It's of 5 spice powder.
  6. Prepare of eggs.
  7. It's of caster sugar.
  8. Prepare of butter or margarine, melted.
  9. Prepare of banana, mashed.

WHISK together flour, baking powder, baking soda, cardamom, cinnamon. Spiced Maple Banana Bread Spiced Maple Banana Bread. In a small bowl combine flour, cinnamon, nutmeg, brown sugar and cloves for the crumb topping. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge.

Spiced banana bread instructions

  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder..
  2. In a small bowl, whisk eggs & sugar until well incorporated..
  3. Whisk in the egg mixture into the flour mixture until just combined..
  4. Add in melted butter & mashed banana then whisk until combined..
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes..
  6. Put on a wire rack to cool, take out the cake then slice as you like..

Don't worry if you don't have all the spices, the cake will still be gorgeous without. The bread keeps very well and can be enjoyed over the course of several days if stored in an airtight container. Feel free to serve it at brunch or, as a nod to traditional bananas foster, heat it up and top it with some vanilla ice cream. I added a hefty dose of my favorite spice to the banana bread recipe itself AND to the glaze. I'm sorry, but I now think every bread should have a glaze.