Recipe: Appetizing Banana Bread with dry fruits

Banana Bread with dry fruits. Mix all the ingredients, except the dried fruit or nuts if using, together in a food processor. When the bananas are completely mashed, add the dried fruit. Cover the top with foil if you think it might burn.

Dried fruit: Cranberries, blueberries, raisins or apricots change this banana bread into something fresh and fruity! Toppings after baked: Cream cheese frosting, maple syrup or just a simple slice of butter spread over top makes for a delicious snack. Then dust some flour over dried fruits, so that they stay on top of the cake. You can cook Banana Bread with dry fruits using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Bread with dry fruits

1. You need of ripe banana.
2. You need of lemon juice.
3. Prepare of flour.
4. Prepare of baking soda.
5. You need of sugar.
6. Prepare of eggs.
7. You need of melted butter.
8. Prepare of salt or less.
9. It's of dry apricot/ chopped.
10. Prepare of dry figs/ chopped.
11. You need of macadamia/ chopped.
12. You need of dry cranberries.
13. It's of buttermilk.

Remove from oven, and let it cool. Dust with powder sugar the cake that goes on the lower part, and just place the little cake on top; Done, enjoy! Dried cranberries, raisins and apricots are easy additions to any recipe. There are so many types of dried fruit to play with, you can keep changing up this bread all year long.

Banana Bread with dry fruits step by step

1. Mash bananas, add 2 lemon juice set aside.
2. Flour and baking soda,buttermilk and salt in a medium bowl- set aside.
3. Set oven to 275 F. Mix sugar egg and melted butter smoothly.
4. Mix flour,with egg mixture.
5. Add mashed bananas into the bowl.
6. Add nuts, cranberries, apricots and figs.
7. Spray baking dish with oil, pour batter.
8. Cook 1 hour or over until tooth pick comes clean when you inserted into cakes.
9. If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe).

Small dried fruit such as cranberries, blueberries, and of course, raisins work well in banana bread. Oil emulsifies and coats the flour, preventing it from absorbing too much water which results in dry banana bread. With a spatula, fold dry and wet ingredients together for a tender crumb. If you like nuts, sprinkle them over the top of the bread instead of mixing them into the batter for a crunchy texture and toasted flavor. In the life of a banana, the time between "perfectly ripe" and "overripe" can be but a fleeting moment.