Recipe: Appetizing Banana bread

Delicious, easy and tasty.

Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana bread Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana bread

  1. Prepare of bananas.
  2. You need of butter.
  3. You need of brown sugar.
  4. It's of flour.
  5. It's of eggs.
  6. It's of table spoon of cinnamon.
  7. It's of little bit of nutmeg.
  8. Prepare of table spoon of baking powder.
  9. Prepare of cashews.
  10. Prepare of chocolate chips.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.

Banana bread instructions

  1. Melt the butter and wait a bit to cool down a bit..
  2. Mash the bananas, add brown sugar and eggs..
  3. In the banana mix add melted butter and cinnamon and nutmeg..
  4. Add flour and baking powder and mix well..
  5. Add cutted cashews and chocolate chips..
  6. Bake at 160℃ for 55 minutes. When cold can put some powdered sugar on top..

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.