Banana Nut Bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy.
Stir in banana and sour cream.
Sift the flour, salt and baking soda into a large bowl.
In a separate bowl, mix together the butter or margarine and sugar until smooth.
You can cook Banana Nut Bread using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Nut Bread
- You need 2 c. of All-purpose flour.
- Prepare 1 1/2 tsp. of Baking soda.
- You need 1/2 tsp. of Salt.
- It's 4 of over ripped bananas.
- You need 1 c. of Sugar.
- Prepare 3/4 c. of Unsalted butter melted.
- It's 2 of large eggs.
- You need 1 tsp. of Pure vanilla extract.
- It's 1/2 c. of Chopped pecans.
Stir in the bananas, eggs, and walnuts until well blended. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy.
Banana Nut Bread instructions
- Preheat oven to 350 degrees. Lightly grease 9x5 inch loaf pan..
- In large bowl, combine flour, baking soda salt, bananas, vanilla, sugar, eggs, butter and pecans together..
- Pour batter into the loaf pan and set time for 1hr and 15 minuets..
- Insert tooth pick to indicate if baked thru.
Combine dry ingredients, add alternately with bananas & milk. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. This is a very easy, no mixer bread to make.
