Easy Peasy Banana Bread. Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings.
Last week on the blog I reviewed an organic box we got from Riverford Organic Farms. However I also wanted to make my banana bread slightly healthier…so I decided to use brown self raising flour, rather than white, and use slightly less sugar and butter than I would usually use. One Bowl Banana Bread is a low mess, easy banana bread recipe that produces a sweet treat that everyone will love. You can have Easy Peasy Banana Bread using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy Peasy Banana Bread
- It's of ripe bananas.
- Prepare of butter (melted).
- You need of dark brown sugar.
- Prepare of white sugar.
- It's of eggs.
- It's of milk.
- Prepare of self-rising flour.
- Prepare of cinnamon.
- You need of anise extract (optional).
With the perfect amount of banana flavor, amazing crumb, no funky ingredients, and the best crust, this is the bread to have in your recipe collection. Oh - it's sooooo easy to make banana bread! Zucchini bread is just as easy and taste as wonderful as banana bread. My kids love it & they don't really care for zucchini.
Easy Peasy Banana Bread instructions
- Add each ingredient to the mixer one at a time in the order listed, allowing each ingredient to be thoroughly mixed before adding the next..
- Pour into a buttered dark coated bundt pan and bake at 350°F for 35-40 minutes.
Just pretend that I didn't forget to take a picture of the cake mix before I opened the box. 🙂 You can also find out how to make your own homemade cake mix here. All you really need to do to make this easy banana bread is mash your bananas, mix in your eggs, and then mix in the cake mix. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.