Recipe: Perfect Banana Bread

Delicious, easy and tasty.

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Banana Bread In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can have Banana Bread using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. Prepare of softened butter.
  2. It's of sugar.
  3. It's of eggs, well beaten.
  4. You need of salt.
  5. Prepare of baking soda.
  6. It's of AP flour.
  7. You need of large over ripe bananas.
  8. Prepare of vanilla.
  9. It's of nutmeg.

Stir in flour, baking soda and salt just until moistened. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Banana Bread step by step

  1. Preheat oven to 375°.
  2. Beat butter and sugar together until fluffy.
  3. And beaten eggs and mix.
  4. Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well..
  5. Add 1 cup flour and salt, blend..
  6. Mash bananas and add to mixture, blend..
  7. Add remaining flour and vanilla. Blend well..
  8. Beat sugar, butter and eggs until well mixed..
  9. Pour into greased loaf pan..
  10. Bake for 45 minutes.
  11. Cool in pan, then move to wire cooling rack until cooled completely..
  12. Store in an airtight container..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.