Banana Nut Bread Baked Oatmeal. Really good classic banana nut bread taste. Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. In a large bowl, combine the oats, brown sugar, cinnamon, baking powder, salt, and walnuts.
Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant.
Banana Baked Oatmeal boasts the delicious flavor of banana bread, but it's made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast!
Scroll down to just below the recipe for a collection of Oatmeal Banana Nut Bread.
You can have Banana Nut Bread Baked Oatmeal using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Nut Bread Baked Oatmeal
- It's of old fashioned oats.
- It's of Cinnamon.
- You need of nutmeg.
- You need of baking powder.
- It's of salt.
- It's of large eggs.
- Prepare of pure maple syrup.
- You need of Stevia brown sugar.
- Prepare of chopped bananas.
- Prepare of vanilla.
- You need of skim milk.
- Prepare of canola oil.
- Prepare of mini chocolate chips.
- It's of chopped pecans.
Pecans would also be a delicious addition (this is how Jamie Oliver makes banana bread). Bananas, walnuts, and cinnamon combine to give this Banana Walnut Baked Oatmeal the delicious taste of banana bread! This is a sponsored post written by me on behalf of MilkPEP. The opinions and text are all mine.
Banana Nut Bread Baked Oatmeal instructions
- Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl..
- Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. Add the chocolate chips and nuts, stirring in well..
- Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal..
- Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. Cool in pan for 10 minutes then remove to wire rack and cool. Muffins should be stored in airtight container in the refrigerator for up to 5 days..
Add the oats, brown sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl and stir to combine. This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead. This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread. A toothpick inserted in the middle of the banana bread should come out with little to no crumb.
