Easiest Way to Make Tasty Nutella Banana Bread

Nutella Banana Bread. When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella. The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda, and salt. It makes the ideal afternoon snack or a sweet breakfast bite.

Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. Line a loaf pan with parchment paper and grease with cooking spray. You can have Nutella Banana Bread using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nutella Banana Bread

1. You need 1 1/2 cup of Flour.
2. It's 2 of Bananas.
3. It's 2 of Eggs.
4. You need 1 cup of Sugar.
5. It's 1 tsp of Vanilla extract.
6. You need 1/2 cup of Softened butter.
7. It's 2-3 tbsp of Nutella (or other hazelnut spread).

In a large bowl, whisk together flour, baking soda, and salt. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold. Golden brown on top with deep swirls of nutella, this banana bread is full of ripe bananas and will replace all the other banana bread recipes you have!

Nutella Banana Bread instructions

1. Preheat oven to 350°F;.
2. Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;.
3. Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;.
4. Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;.
5. Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;.
6. Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;.
7. Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;.
8. Let the bread cool on the counter before serving. Tastes great warm or cold..

Rich chocolate hazelnut spread layered in the batter make this nutella banana bread out of this world. In a large mixing bowl, beat the butter and brown sugar on high until lightened in color and texture and it starts to come back together again. Add baking powder, baking soda, and salt, and mix until thoroughly combined. Cream sugar and butter together in a bowl. Add bananas and eggs; mix well.