Recipe: Perfect Peanut Butter Chocolate Chip Banana Bread

Delicious, easy and tasty.

Peanut Butter Chocolate Chip Banana Bread. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread.

Peanut Butter Chocolate Chip Banana Bread Drizzle a simple chocolate glaze over the cooled bread. Cook, stirring, until the chocolate has melted and the mixture is smooth. Stir in a few drops of vanilla extract, if desired, and drizzle over the banana. You can cook Peanut Butter Chocolate Chip Banana Bread using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Chocolate Chip Banana Bread

  1. It's 2 cup of flour.
  2. You need 3/4 tsp of salt.
  3. It's 3/4 tsp of baking soda.
  4. It's 2 tsp of baking powder.
  5. Prepare 1 cup of brown sugar.
  6. Prepare 1 1/2 cup of chocolate chips.
  7. You need 1/2 cup of milk.
  8. You need 1/2 cup of cooking oil (I use canola).
  9. You need 3 of ripe bananas.
  10. Prepare 3 of heaping tablespoons of peanut butter(I use 100% natural).
  11. It's 1 tsp of vanilla extract(I make my own with vanilla beans & vodka).
  12. You need 2 of eggs(beaten).

Transfer the batter to the prepared loaf pan, smoothing the top into an even layer. In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Pour batter into two greased loaf pans.

Peanut Butter Chocolate Chip Banana Bread instructions

  1. Preheat oven to 375°.
  2. Stir together dry ingredients including chocolate chips in one mixing bowl.
  3. Combine milk, oil,vanilla extract, bananas(mashed),peanut butter & eggs in another bowl.
  4. Mix wet and dry together, careful not to over mix... just until all flour is moist.
  5. Pour into a 9"× 5" greased bread pan and bake for 50 to 60 min....
  6. Test it like a cake with butter knife for doneness... Let pan cool on cooling rack... remove loaf and enjoy....
  7. If making mini loaves, spoon in 8 mini loaf pans(greased) and cook for approximately 30 minutes.

Peanut Butter Chocolate Chip Banana Bread is an easy banana bread recipe that is perfect for using up those overripe bananas! I love bananas and in my house there are always some sitting on the counter waiting to be snacked on. While bananas are amazing all on their own it never hurts to add a little peanut butter and chocolate. Tasted like chocolate chip oatmeal cookies mixed with peanut butter covered bananas :-) Add chocolate chips. When completely cooled, wrap each loaf in foil and refrigerate overnight.