Easiest Way to Prepare Tasty Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread. Whisk in the melted butter, milk, egg, and vanilla. In another mixing bowl, using the hand mixer (or a whisk), beat peanut butter until. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch.

Transfer the batter to the prepared loaf pan, smoothing the top into an even layer. This peanut butter chocolate chip banana bread recipe has all of my favorites (except bacon) in it!. Quick to make and quick to devour, this is the perfect after-school - heck, or before school - treat! You can have Peanut Butter Chocolate Chip Banana Bread using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peanut Butter Chocolate Chip Banana Bread

1. Prepare of flour.
2. Prepare of salt.
3. It's of baking soda.
4. It's of baking powder.
5. It's of brown sugar.
6. You need of chocolate chips.
7. You need of milk.
8. You need of cooking oil (I use canola).
9. It's of ripe bananas.
10. It's of heaping tablespoons of peanut butter(I use 100% natural).
11. It's of vanilla extract(I make my own with vanilla beans & vodka).
12. You need of eggs(beaten).

Mix it up, then, stick it in the oven about an hour before the kids come home or company comes over and have a yummy smelling home AND a delicious treat ready when they get there! Peanut Butter Chocolate Chip Banana Bread is an easy banana bread recipe that is perfect for using up those overripe bananas! I love bananas and in my house there are always some sitting on the counter waiting to be snacked on. While bananas are amazing all on their own it never hurts to add a little peanut butter and chocolate.

Peanut Butter Chocolate Chip Banana Bread step by step

1. Preheat oven to 375°.
2. Stir together dry ingredients including chocolate chips in one mixing bowl.
3. Combine milk, oil,vanilla extract, bananas(mashed),peanut butter & eggs in another bowl.
4. Mix wet and dry together, careful not to over mix... just until all flour is moist.
5. Pour into a 9"× 5" greased bread pan and bake for 50 to 60 min....
6. Test it like a cake with butter knife for doneness... Let pan cool on cooling rack... remove loaf and enjoy....
7. If making mini loaves, spoon in 8 mini loaf pans(greased) and cook for approximately 30 minutes.

One of our very favorite quick bread recipes is Chocolate Chip Banana Bread. Peanut Butter Banana Bread with some chocolate chips thrown in because everything is a little better with chocolate. I love making Quick Breads because they are so easy to make and can be ready to eat usually in one hour! Drizzle a simple chocolate glaze over the cooled bread. Cook, stirring, until the chocolate has melted and the mixture is smooth.