Zee's Banana Nut Bread. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day.
Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist. Banana Bread can be made with or without nuts, or made into banana nut crunch muffins. Either way, it will be a family favorite for years to come! You can cook Zee's Banana Nut Bread using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Zee's Banana Nut Bread
- It's of large bananas.
- It's of all-purpose flour.
- It's of baking soda.
- You need of baking powder.
- You need of butter.
- Prepare of granulated sugar.
- It's of salt.
- It's of eggs.
- You need of vanilla or banana extract.
- Prepare of milk.
- You need of chopped nuts.
This banana nut bread came out moist and very flavorful. It was very easy to put together and not very time consuming. I didn't change anything in the recipe, and my family enjoyed it very much. I prepared this recipe yesterday and declare it very good.
Zee's Banana Nut Bread step by step
- If you're like me and have a pecan tree now would be the time to chop them if you have store brought pieces skip this step.
- Mash bananas, make sure to have some small chunks..
- Preheat oven to 350.
- Mix together sugar and butter..
- Mix in eggs, extract, and milk.
- Mix together baking powder, baking soda, flour, and salt. Then add to butter mixture.
- Add in bananas and pecans.
- Spray your baking sheet, pan or whatever you use with cooking spray. Add mixture..
- Cook for 45 mins. If it isn't done in the middle I check it every 5-10 minutes..
- ENJOY!!!!!.
- I sometimes put a pan with about 4 cups of water on the bottom rack just in case but you don't have to do this..
Special Banana Nut Bread This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland Cook's Note. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs.