Easiest Way to Make Tasty Spiced Banana Bread Muffins

Spiced Banana Bread Muffins. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. I hate bananas but I love banana bread.

Mash the bananas and stir in the eggs, brown sugar, oil and vanilla. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. You can have Spiced Banana Bread Muffins using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spiced Banana Bread Muffins

1. You need of all-purpose flour.
2. You need of baking powder.
3. Prepare of baking soda.
4. You need of to large VERY ripe bananas (plenty of brown and very soft).
5. Prepare of granulated sugar.
6. You need of eggs.
7. You need of salt.
8. You need of ground cinnamon.
9. You need of ground nutmeg.
10. You need of ground cloves.
11. Prepare of light olive oil or canola oil.
12. Prepare of vanilla extract.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. Fold in flour mixture, and mix until smooth. I think they're even better than … These Pumpkin Spice Banana Bread Muffins are so moist and perfectly fall spiced from the bread to the crumb topping, they are a must make for fall! In a large bowl, combine the first seven ingredients.

Spiced Banana Bread Muffins instructions

1. Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method..
2. In a medium bowl whisk together flour, baking powder and baking soda. Set aside..
3. Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time..
4. Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir..
5. Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20..
6. Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days..
7. Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients..

Combine the egg, egg substitute, bananas, applesauce and oil; stir into dry ingredients just until moistened. In a small bowl combine flour, cinnamon, brown sugar and cloves for the crumb topping. Set aside; In medium bowl attached to a stand mixer, mix together the sugar, oil, eggs, bananas and vanilla until combined. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.