Easiest Way to Prepare Appetizing Banana Bread with Almonds

Banana Bread with Almonds. The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. Stir together almond flour, oats, baking powder, baking soda and salt, then add to bowl with banana mixture, stirring just until incorporated. Combine the wet and dry ingredients, being careful not to over-mix, then stir the sliced almonds in by hand.

Almond milk is a great dairy-free alternative and adds great moisture to the bread. This almond banana bread never fails me and turns out perfectly every time. To maximize the shelf-life of the banana bread, wrap well in plastic wrap or foil and place in a plastic container with a lid. You can cook Banana Bread with Almonds using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread with Almonds

1. Prepare of self-raising flour.
2. You need of very ripe bananas.
3. It's of apple juice.
4. It's of unsalted butter.
5. You need of eggs.
6. Prepare of cinnamon.
7. It's of honey or sugar.
8. You need of sliced almonds.

Add in flour, salt, baking soda and baking powder and mix well. This chopped almond banana bread is indeed sweet, moist, and cake like. We Don't Want a Sticky Situation! How to properly line a loaf/cake pan.

Banana Bread with Almonds step by step

1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour..
2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in..
3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same..
4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix..
5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven)..
6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done..
7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way..

There are a few things that make this recipe a tried and true success. First, properly lining the loaf pans is a must. Start by cutting parchment paper to fit the bottom of the pans. This almond flour banana bread emerges from the oven with a gorgeous dark crust. This bread is too soft and gooey when it emerges from the oven.