Recipe: Tasty Moist Banana-Pecan Bread

Moist Banana-Pecan Bread. In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy. Banana Pecan Bread is a sweet and moist banana bread with the scent of cinnamon and crunch of pecan.

Add bananas and pecans at the beep. Serve plain or with caramel sauce, and sprinkle with toasted walnuts if desired. Easy Banana Pecan Bread is an easy banana bread recipe packed full of delicious ripe bananas, crunchy pecans, is moist and delicious and is a family favorite recipe. You can cook Moist Banana-Pecan Bread using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moist Banana-Pecan Bread

1. Prepare of greased bread loaf pan.
2. You need of toasted pecan peices.
3. Prepare of granulated sugar.
4. You need of packed brown sugar.
5. You need of eggs.
6. It's of pure vanilla extract.
7. Prepare of lemon juice.
8. Prepare of vegetable oil.
9. You need of medium sized very ripe bananas(mashed).
10. It's of sour cream.
11. It's of all-purpose flour.
12. It's of ground cinnamon.
13. You need of baking soda.
14. Prepare of table salt.

The ripe bananas mixed with the crunchy pecans makes for one delicous banana bread. One of the best banana bread recipes that everyone loves. In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice.

Moist Banana-Pecan Bread instructions

1. Sift together flour, cinnamon, baking soda and salt. Set aside..
2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
3. In a medium size bowl, mash bananas up and set aside..
4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
5. Fold in dry ingredients and toasted pecan prices until mixture just comes together..
6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.

Combine the toasted pecans, flour, baking soda, baking powder, and salt in a bowl. In a large bowl, mix the bananas, sugar, eggs, vanilla and coconut extracts, lemon juice, and butter together with a fork or an electric mixer on low speed. Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!!