Recipe: Yummy Baked Banana Bread (ROTI GEDHANG)

Baked Banana Bread (ROTI GEDHANG). Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also.

Add oil and enough water until a dough forms, not too dry. When as thin as possible lift the Roti and place into a hot, well oiled skillet / pan (use the oil that the Roti's were covered in) and cook until bubbles appear on the surface. Add your banana slices to the middle of the Roti, fold over the corners to form a square, turn over the Roti and cook until golden brown and crispy on both sides. You can have Baked Banana Bread (ROTI GEDHANG) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Banana Bread (ROTI GEDHANG)

1. Prepare of butter.
2. Prepare of sugar.
3. Prepare of egg.
4. It's of vanilla powder.
5. It's of thick coconut milk.
6. Prepare of ripe bananas.
7. You need of flour.
8. You need of baking soda.
9. Prepare of lemon juice.
10. Prepare of SAUCE.
11. Prepare of butter.
12. You need of grated cheese.
13. Prepare of refined sugar.

In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface. Sift the flour and salt into a large bowl. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.

Baked Banana Bread (ROTI GEDHANG) step by step

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
3. Add mashed bananas, whisk constantly until well blended..
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
7. Ready to be enjoyed during the event with family and friends..

The naan bread are stuck to the inside of the oven just like the picture below. Keep on kneading till the dough becomes pliable and soft. the final dough consistency should not be very soft or hard. Drain on paper towel, then repeat with the remaining pastry, banana and ghee. All of these ingredients are simply mixed into a thick batter and baked in olive oil. A generous garnishing of nuts lends a crunchy texture to the guilt-free bread.