Recipe: Yummy Banana bread

Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can have Banana bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana bread

1. You need 230 grams of butter.
2. Prepare 350 grams of brown sugar.
3. It's 250 grams of eggs.
4. You need 2 grams of salt.
5. Prepare 450 grams of all-purpose flour.
6. You need 15 grams of baking powder.
7. Prepare 250 ml of milk.
8. It's 500 grams of bananas.
9. You need 30 ml of vanilla extract.
10. Prepare of cocoa (optional).

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Banana bread step by step

1. beat the sugar and butter until creamy and smooth texture.
2. Incorporate eggs one by one and keep mixing.
3. Sift flour and baking powder.
4. Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain).
5. Pour the mixture into two greased loaf molds.
6. You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread.
7. Bake at 180 ° C for 30 minutes.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.