Recipe: Tasty Banana bread

Banana bread. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can cook Banana bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana bread

1. You need of ripe bananas.
2. You need of vegetable oil.
3. Prepare of eggs.
4. It's of all-purpose flour.
5. Prepare of white sugar.
6. Prepare of salt.
7. You need of baking soda.
8. You need of brown sugar.

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread instructions

1. In one bowl mash bananas, oil and eggs until well mixed.
2. In second bowl combine flour, white sugar, salt and baking soda.
3. Pour contents of first bowl into second bowl and mix thoroughly.
4. Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar.
5. Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr.

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.