How to Prepare Appetizing Zucchini Eggplant Banana Bread

Zucchini Eggplant Banana Bread. Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. U can't taste the eggplant itself but it goes well in this.

It is one of my favorites food recipes. For mine, I am going to make it a bit unique. Zucchini Eggplant Banana Bread is one of the most favored of current trending foods on earth. You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Eggplant Banana Bread

1. It's of eggs.
2. Prepare of granulated sugar.
3. It's of light brown sugar.
4. Prepare of melted butter, cooled.
5. It's of canola oil.
6. It's of vanilla extract.
7. Prepare of seeded, grated, unpeeled zucchini.
8. You need of mashed banana.
9. Prepare of peeled, grated eggplant (seeds are ok).
10. Prepare of all-purpose flour.
11. It's of ground cinnamon.
12. You need of ground ginger.
13. It's of ground nutmeg.
14. You need of baking soda.
15. Prepare of baking powder.
16. You need of salt.
17. Prepare of lemon zest (fresh is best).
18. It's of optional:.
19. You need of chopped walnuts, pine nuts or dried cranberries.
20. It's of topping:.
21. You need of granulated sugar for sprinkling, also optional..

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt.

Zucchini Eggplant Banana Bread step by step

1. Preheat oven to 325°F.
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
3. Wisk in butter, oil and vanilla. Set aside..
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
6. Divide the batter between two smaller sized greased or sprayed loaf pans..
7. Sprinkle tops with sugar..
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
9. Cool and serve..

In another bowl, whisk eggs, bananas, sugar and oil. A healthy gluten-free zucchini banana bread that is a must-try recipe! Moist but still crumbly on the edges and so soft in the center. Moist but still crumbly on the edges and so soft in the center. Easy to make and only requires a few ingredients including ripe bananas and zucchini.