Recipe: Tasty Reeses PB banana bread

Reeses PB banana bread. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy. In a large bowl whisk together the flour, baking soda, baking powder and salt, set aside. Reese's Pieces Peanut Butter banana bread is classic banana bread with a makeover.

I am constantly looking for new ways to bake up some Peanut Butter Banana Bread. This Reese's Peanut Butter Banana Bread is a bonefide sweet bread treat that peanut butter and chocolate fans will love. A rich thick peanut butter batter is laced with mashed bananas for flavor and chopped Reese's cups to gild the lily. You can have Reeses PB banana bread using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Reeses PB banana bread

1. It's of eggs.
2. Prepare of creamy peanut butter.
3. It's of flour.
4. Prepare of baking powder.
5. It's of baking soda.
6. It's of brown sugar.
7. It's of sugar.
8. You need of salt.
9. You need of vegetable oil.
10. You need of bag of resses mini pb cups.
11. You need of ripe bananas.

Serve it warm straight out of the oven, room temperature or chilled whatever your pleasure, it's a dessert winner. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars. Pour your dry ingredients into your wet ingredients and stir until just combined. Fold in your Reese's Mini cups and spread batter into prepared pan.

Reeses PB banana bread instructions

1. Preheat oven to 350°F.
2. Whip bananas until light.
3. Add egg, oil, pb and blend well.
4. Add all other ingredients except resses pb cups...blend well.
5. Gently stir in resses pb cups.
6. Turn into well greased pan and cook one hour or until toothpick comes out clean when inserted.

Change up your banana bread with the addition of peanut butter and Reeses Peanut Butter Cups in these Reeses Peanut Butter Banana Bread. One of my favorite parts of Christmas is filling the stockings. My husband and I aren't big on giving lots of gifts to each other, but I do love to get stuff to fill his stocking. Line loaf pan with foil (makes clean up much easier). In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.