Easiest Way to Cook Delicious Banana Bread from scratch

Banana Bread from scratch. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. This banana bread looks delish, but my all time favorite banana bread recipe is from you with the crumbly top. Its the best banana bread and everyone loves it.

Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation. Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half. Combine all ingredients together and mix well ( I use my stand mixer). You can cook Banana Bread from scratch using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana Bread from scratch

1. Prepare of AP Flour.
2. Prepare of unsalted butter.
3. It's of cinnamon.
4. Prepare of ripe bananas.
5. Prepare of fresh milk.
6. Prepare of baking powder.
7. Prepare of baking soda.
8. Prepare of eggs.
9. You need of raisins.
10. Prepare of Banana extract.
11. It's of salt.

Banana breads are the most popular and easy quick breads you can make at home from scratch. Quick Banana Bread From Scratch: Everyone has faced the problem of bringing home a bunch of green bananas and having them become over-ripe in what seems like minutes. While over ripe bananas are too mushy to carry around like a portable snack, there's no reason to waste them when … How to Make Banana Bread from Scratch: Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl. Fold in the chopped walnuts if using.

Banana Bread from scratch instructions

1. Preheat the oven to 350°F.
2. In a bowl mixer combine the butter and the sugar.
3. After this two ingredients are combined add the bananas.
4. add the eggs, and the banana extract.
5. Now you will add the flour (leave a little bit out) cinnamon, baking soda, baking powder, and salt.
6. Combine the extra flour you left out with the raisins, this prevent the raisins to sink to the bottom of the mold.
7. Add the milk.
8. Get the mold spray with butter and flour.
9. Bake for 1 hr. Check in the 50 min mark, because all the oven don't cook the same..
10. Enjoy!!!!.

Stir in the sugar, beaten egg, and vanilla extract. The main reason I really love this skinny banana bread recipe (besides the obvious fact that it has way less sugar and fat than any traditional banana bread recipes) is that it has FOUR large bananas mashed into it. I love extra banana flavor it gives the bread, and it makes the bread really moist. Banana bread actually tastes better on day two — this is also the case with our easy spiced apple bread! Here are our tips for storing it: Store at room temperature up to two days.