Recipe: Perfect My Grandmother's Southern Banana Bread

Delicious, easy and tasty.

My Grandmother's Southern Banana Bread. My Grandmother's Southern Banana Bread This Is The Best Banana Bread Ever!!! This so far is my favorite. My nieces and nephews devoured this in no time at all.

My Grandmother's Southern Banana Bread Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Whisk together and drizzle over cooled banana bread. You can cook My Grandmother's Southern Banana Bread using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of My Grandmother's Southern Banana Bread

  1. Prepare of Self Rising Flour.
  2. It's of Butter (Not Margarine!!) Softened to room tempature.
  3. You need of Dark Brown Sugar, Packed.
  4. You need of Granulated Sugar.
  5. It's of Eggs, Room Tempature.
  6. You need of Sour Cream (or You can use vanilla or plain yogurt).
  7. It's of Bananas, Very Ripe.
  8. Prepare of Baking Soda.
  9. You need of chopped nuts.
  10. You need of Mini Chocolate Chips (Optional).
  11. It's of Vanilla Extract.

You can freeze this bread or reheat. It keeps well for several days in a cool, dry place. Chocolate Chip Banana Bread - this is an easy banana bread recipe that's full of dark, melty chocolate chips! Banana bread makes a great housewarming or Christmas gift and it's perfect for the Southern tradition of taking something to a family when a baby's been born or a loved one has passed.

My Grandmother's Southern Banana Bread instructions

  1. Preheat Oven to 325°F..
  2. Butter 2 loaf pans very well..
  3. Cream Butter.
  4. Add granulated sugar & beat well..
  5. Add brown sugar & mix well..
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
  7. Add Sour Cream & mix well..
  8. Add baking soda to flour & sift the flour mixture together..
  9. Add flour gradually to the butter mixture..
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
  13. I hope You enjoy my Grandmother's Recipe..

This is definitely my all time favorite banana bread- in the history of EVER. Once you try this recipe, you will make it ALL the time. Caution- every time I have made this bread , I cannot leave it alone and could eat the loaf by myself! Made with a secret ingredient that makes it SO moist! Wonderful banana bread that will be my go-to recipe from now on.