Banana Bread Inspired Oatmeal. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). Add all of the ingredients into a pot on the stovetop and mix together well. Be sure to use certified gluten free rolled oats.
Today, I'm sharing my new favorite healthy banana bread recipe with you! This Weight Watchers inspired recipe for Easy Oatmeal Banana Bread is enhanced with the goodness of oats for a healthy banana bread (no butter) full of banana flavor and a great chewy texture! It just might become your new favorite healthy banana bread too! You can cook Banana Bread Inspired Oatmeal using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana Bread Inspired Oatmeal
- You need of Water.
- Prepare of Unsweetened vanilla almond milk.
- It's of Instant oats.
- Prepare of Honey.
- Prepare of Vanilla extract.
- It's of banana.
- You need of Walnuts/almonds.
The baking time will vary depending on your oven and the size loaf pan you are using. The bread is done when the toothpick comes out clean. Drop speed to low and add eggs Add those eggs slowly so that the water and fat phases have time to come together., one at a time, incorporating each fully before adding the next. Stop to scrape down the sides of the bowl, if necessary.
Banana Bread Inspired Oatmeal instructions
- Bring liquids to a boil with half of banana (mashed).
- Add the rest of the ingredients, minus the banana.
- Stir ingredients until oatmeal is cooked.
- Plate and add chopped banana to the top.
A toothpick inserted in the middle of the banana bread should come out with little to no crumb. Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. This nutritious bread is easy to mix up and will make the whole house smell wonderful. It'll be difficult to resist as it cools, but make sure you give it time to set when it comes out of the oven.