How to Cook Perfect Oatmeal Banana Bread Cookies

Oatmeal Banana Bread Cookies. Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl. Add flour mixture to the beaten mixture and mix well.

Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda and salt. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. You can cook Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal Banana Bread Cookies

1. Prepare of Bananas - ripened.
2. You need of Oatmeal.
3. Prepare of Butter - softened.
4. It's of Cinnamon.
5. Prepare of Sugar.
6. You need of Brown sugar.
7. It's of Egg.
8. You need of Vanilla.
9. Prepare of Baking soda.
10. It's of Flour.
11. You need of Raisons, cranberries, blueberries, etc. OPTIONAL.
12. Prepare of Walnuts, pecans, etc. OPTIONAL.

Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.

Oatmeal Banana Bread Cookies instructions

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
3. Add the egg and vanilla. Whisk until texture is smooth..
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
6. Add raisins or nuts now, if you want. Preheat oven to 350?F..
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.

Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs. These cookies are so easy to make, and are super healthy!