Recipe: Perfect super easy, super moist banana bread

Delicious, easy and tasty.

super easy, super moist banana bread. Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer. Add flour, cinnamon, salt and baking powder, cinnamon and vanilla. Make sure all ingredients are room temperature before you begin.

super easy, super moist banana bread My family loves it and I love that you can eat it for breakfast or as a snack. You can definitely have this yummy banana bread as dessert too! Try my easy, foolproof banana bread recipe for this rich, delicious, and super moist banana bread. You can have super easy, super moist banana bread using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of super easy, super moist banana bread

  1. You need of ripe bananas.
  2. It's of melted butter.
  3. Prepare of flour.
  4. You need of sugar.
  5. It's of eggs.
  6. It's of baking soda.
  7. It's of banana extract.
  8. It's of chopped walnuts, optional.

It's perfect for breakfast or even as a snack. Even the banana haters love this. Ever since I posted my banana bread photos on my Instagram page, I got so many requests for the recipe. super easy, super moist banana bread This is a simple recipe, very moist, and definitely tastes like bananas. Of course, our kids love the streusel topped banana bread recipe but this version is my husband Eddy's favorite and has been for years!

super easy, super moist banana bread step by step

  1. Preheat oven to 300. Spray loaf pan with non - stick cooking spray.
  2. Beat bananas until mashed. Add remaining all at once..
  3. Bake 70-80 minutes or until toothpick inserted near center comes out clean..

That means I have yet to bake a banana bread that beats this one for his taste preferences. Serve fresh out of the oven or heated slightly with butter for an easy and delicious snack! Banana bread can be made even better with all of these add-ins. TIP: Toss the additions with a bit of flour before adding to the batter. This will help keep them from sinking to the bottom of the loaf.