How to Prepare Yummy Banana Bread

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can have Banana Bread using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. You need of ripe bananas.
2. Prepare of melted butter or margarine.
3. You need of sugar (half brown sugar, if desired).
4. Prepare of eggs, beaten.
5. You need of vanilla.
6. It's of baking soda.
7. You need of salt.
8. You need of flour.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread instructions

1. Preheat oven to 350°F.
2. Mash ripe bananas in a bowl.
3. Mix melted butter into bananas.
4. Add in sugar, eggs and vanilla. Mix well..
5. Sprinkle baking soda and salt over mixture. Stir thoroughly..
6. Add flour. Stir until just moistened..
7. Butter (or use cooking spray) loaf pan..
8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean.
9. If using prepared muffin pan, bake at 350°F for approx. 25 min..
10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.