Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana Bread using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Bread

It's 9 medium of ripe bananas.
Prepare 7 1/2 cup of flour.
Prepare 9 tsp of baking powder.
It's 9 medium of eggs.
It's 3/4 tsp of baking soda.
You need 1 1/2 cup of margarine.
You need 3 cup of sugar.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread instructions

Pre heat oven to 400°F.
Shift the flour and combine all the dry ingredients together..
Mash the bananas in a large bowl..
Cream the mash bananas, eggs and sugar in the bowl..
Melt the margarine in a saucepan..
Add the combined dry ingredients to the mixture gradually along with the melted butter..
Beat the mixture until it is smooth..
Pour into five loaf pans, place into the oven and set at 350°F. Bake for 45 minutes or until when tested by placing a toothpick in the middle and it comes out clean..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.