banana nut bread. Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Sift the flour, salt and baking soda into a large bowl.
In a separate bowl, mix together the butter or margarine and sugar until smooth.
Stir in the bananas, eggs, and walnuts until well blended.
You can cook banana nut bread using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of banana nut bread
- It's 1 1/2 cup of flour.
- Prepare 1 cup of sugar.
- You need 1 tsp of salt.
- You need 1 tsp of baking soda.
- Prepare 1 1/2 tsp of vanilla(Madagascar).
- You need 3/4 cup of pecan/walnut.
- Prepare 2 cup of banana.
- It's 2 of eggs.
- Prepare 1 cup of vanilla honey greek gods yogurt,or sour cream :).
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Combine dry ingredients, add alternately with bananas & milk.
banana nut bread step by step
- preheat oven to 350°F.
- combine all ingredients adding bananas and nuts last.
- I use Pillsbury baking spray with flour works wonders on my glassware.
- place in oven for 90 to 110 minutes.
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. I like to make my banana nut bread with any bananas I have lying around that are starting to brown, but it's not absolutely essential that they're overripe. As long as they have a good yellow color, you can buy some new in the store and use them instead!
