Banana Nut Bread French Toast. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. This dish is also great cold with fresh sliced strawberries on top.
Line up the resulting French toast sandwiches on a large platter, and top with the remaining warm banana mixture before serving for brunch.
Line a baking sheet with foil and place in the oven to warm.
Heat nonstick skillet or griddle over medium heat.
You can cook Banana Nut Bread French Toast using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana Nut Bread French Toast
- It's 1/4 cup of all purpose flour.
- Prepare 1 cup of milk.
- It's 1 pinch of of salt.
- You need 3 of eggs.
- You need 1/2 tsp of ground cinnamon.
- You need 1 tsp of vanilla extract.
- It's 1 tbsp of white sugar.
- Prepare 12 slice of of banana nut bread.
In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries.
Banana Nut Bread French Toast instructions
- Make Banana Nut Bread and cut into 12 slices..
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot..
In a small, shallow baking pan, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and cardamom until combined. Heat coconut oil in a large skillet over medium heat.; Dip bread in the egg mixture one slice at a time, covering both sides. Top with sliced bananas and chocolate chips, and. Place the banana bread facing down on the hot griddle, turn the heat to medium-low (this helps prevent the french toast from burning or caramelizing too quickly). Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch.
