Easiest Way to Prepare Delicious Jamaican style Banana Bread

Jamaican style Banana Bread. Slowly beat in sugar until well incorporated. Add the egg and mix well. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice).

It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Don't let the long ingredient list fool you; many are repeated ingredients that are mixed in the bread and then used to top the bread with a glaze that puts drizzled powdered sugar and milk to shame. Banana bread remains one of Jamaica's favourite pastries! You can cook Jamaican style Banana Bread using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jamaican style Banana Bread

1. Prepare 1 stick of Butter.
2. It's 1 cup of Sugar.
3. Prepare 1 of Egg.
4. Prepare 3 of Ripe Bananas.
5. It's 2 cup of Flour.
6. It's 2 tsp of Baking Powder.
7. Prepare 1 tsp of Baking Soda.
8. Prepare 1 tsp of Cinnamon.
9. Prepare 1/4 tsp of Nutmeg.
10. You need 1 pinch of Salt.
11. Prepare 1/2 cup of Milk.
12. You need 2 tsp of Vanilla.
13. It's of Optional Ingredients.
14. Prepare 1/4 cup of Rasins or Walnuts (or other nut of your choice).

It's truly a mouth-watering Jamaican dessert that has been passed down from generation to generation. I'll give you a bit of background to it and share with you a simple and easy recipe, ready? Moist banana bread, Jamaican style, easy to make. When life gives you bananas, it's time to make banana bread.

Jamaican style Banana Bread instructions

1. Preheat Oven to 350.
2. Cream Butter and Sugar in a large mixing bowl.
3. Add Egg, and mix well.
4. Add Crushed Bananas to mixture and blend.
5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt.
6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well.
7. Add the optional ingredients you have choosen.
8. Pour into a greased loaf pan.
9. Bake at 350ºF for 1 hour or until done.

Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Place granulated sugar and butterin a large bowl, beat with a mixer at medium speed until well blended. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture.