Egg-free, Dairy-free Banana Bread. Our dairy-free and egg-free banana bread recipe is especially nice for food allergy families… And it's what I always use to make our dairy-free and egg-free banana bread muffins. It's no stick, no teflon, and no need for cupcake wrappers when I'm just making a snack for home. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious.
Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better.
With a couple of minor tweaks, you can make this bread vegan (so dairy free and egg free, too) or gluten free.
Make egg-free and dairy-free banana bread with help from a board-certified, holistic health coach with an AADP designation in this free video clip.
You can cook Egg-free, Dairy-free Banana Bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egg-free, Dairy-free Banana Bread
- You need 4 of bananas.
- It's 1/2 cup of unflavored oil (Carnola oil, Sunflower seed oil, ect).
- Prepare 300 ml of soy milk.
- Prepare 1/2 cup of sugar.
- You need 3 cup of all-purpose flour.
- You need 2 tbsp of baking powder.
- You need 1 cup of chopped walnuts (or your favourite nuts).
- It's of dried fruit (optional, I used slice apple).
Series Description: You can make a gluten-free alternative to nearly every side dish, main dish or full course meal that you can think of with the right. This is mega simple and it doesn't have to be dairy free - just substitute dairy items for non-dairy in list. My breadmaker has a mix and cook setting so I just load it all in and let the machine do all the work. If your machine only cooks, or you are cooking in a conventional oven, just mix all the ingredients.
Egg-free, Dairy-free Banana Bread instructions
- Mash 3 bananas and slice 1 banana.
- Mix mashed banana with oil, soy milk and sugar.
- Sieve in the flour and baking powder. Stir everything together with rubber spatula..
- Add sliced banana, nuts and dried frite..
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes..
- Keep the banana bread 24hr before serve for better taste..
It's egg & dairy free, has an oil-free option, and is the best banana bread ever! This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years. The banana bread has minimal ingredients but is light, moist and delicious! I toss overripe banana's in the freezer until I have enough.
