jay's banana bread. After trying to bake banana bread one time years ago and miserably failed, I decided to look for a simple recipe. Was not soggy in the middle at all like the one I had made years ago. I did add a splash of vanilla extract and added walnuts to the top.
I made a couple of muffins from the mixture too, the full muffin cup below was. Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. You can cook jay's banana bread using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of jay's banana bread
- It's 2/3 cup of milk.
- You need 3/4 tsp of salt.
- It's 1/2 cup of olive oil.
- You need 1 tsp of baking soda.
- You need 1 1/2 cup of ripe bananas.
- You need 2 tsp of baking powder.
- Prepare 1 tsp of vanilla extract.
- You need 1 1/2 cup of sugar.
- It's 2 of eggs.
- You need 1 tsp of cinnamon.
- It's 2 1/4 cup of flour.
Honestly, this is one of my most popular posts, along with Beef Stroganoff , Shrimp Alfredo , and Baked Chicken Wings. Here on Philly Jay Cooking you will learn how to cook some of your favorite dishes in a very fun and effective way. All of my recipes are beginner friendly, so if you are a cooking novice and looking for a way to boost your cooking skills, you've come to the right place. Here you will learn that good cooking doesn't have to be hard. "I find the whole banana bread thing puzzling and fascinating.
jay's banana bread step by step
- preheat oven to 325°f.
- sift together all the dry ingredients into a large bowl..
- combine the eggs, milk, oil, banana, and vanilla into the mixing bowl and mix for 30 sec..
- all all the dry ingredients and mix until flour is moistened..
- pour into a greased 9 × 5 × 3 inch pan..
- bake at 325°f for 50 mins..
In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. TooJay's, Florida's favorite deli, is known for hearty portions of homemade comfort food, piled high sandwiches and made-from-scratch soups, salads & desserts. Make it a platter or a sandwich. Your choice of a salad platter served on a bed of crisp lettuce with fresh vegetables and rye bread OR a sandwich served on a your choice of fresh baked Artisan rye, wheat, Challah, brioche bun or wrap with lettuce, tomato, Cole slaw and a dill pickle. It needs only regular pantry items, too.